0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- Absinthe, for rinsing the glass
- 2 sprigs fresh tarragon
- 1 1/2 ounces gin, such as Monkey 47
- 1 ounce Demerara Sugar Syrup, recipe follows
- 1 ounce fresh lemon juice
- 1/2 ounce Green Chartreuse
- 1 cup demerara sugar
Instructions
- Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
- Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1240 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
151 g |
| Dietary Fiber |
0 g |
| Sugar |
146 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
47 mg |
