0.0 – 0 reviews • Gin Recipes
| Level: |
Easy |
| Total: |
45 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2 cups chopped celery (about 4 stalks), plus celery leaves for garnish
- 2/3 cup sugar
- 2 cups gin, chilled
- 1 1/2 cups fresh lemon juice (from about 6 lemons), chilled, plus lemon slices for garnish
- 1 cup fresh tangerine juice (from about 6 tangerines), chilled
- Chilled seltzer, for serving
Instructions
- Combine the chopped celery, sugar and 2/3 cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until the sugar dissolves, 1 to 2 minutes. Let cool, about 30 minutes.
- Strain the celery syrup into a pitcher and add the gin, lemon juice and tangerine juice. Pour into ice-filled glasses and top with seltzer. Garnish each with a lemon slice and some celery leaves.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
240 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
2 g |
| Sugar |
21 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
32 mg |