This holiday-inspired take on a Champagne cocktail uses vanilla-flavored vodka, and has a rim coated with sugar and colorful nonpareils as a playful nod to a decorative sugar cookie.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 sugar cookie sparkler |
Ingredients
- 2 tablespoons sugar
- 2 tablespoons holiday nonpareils
- 1 sugar cube
- Angostura bitters
- 1 ounce vanilla vodka, chilled
- Prosecco, for topping
Instructions
- Mix the sugar and holiday nonpareils in a small shallow dish. Put some water in a second shallow dish. Dip the rim of a champagne flute in the water, then dip in the sugar-nonpareil mixture. Drop a sugar cube into the glass and sprinkle with a few dashes of Angostura bitters. Add the vanilla vodka, then top with prosecco.
Reviews
This was a great festive drink for our holiday cookie swap!