| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- Strips of zest from 1 lemon
- 4 strawberries, washed, hulled and sliced, plus more for garnish
- 2 fresh basil leaves, plus more for garnish
- 6 ounces lemonade
- 8 ounces bourbon
- 2 ounces agave nectar
Instructions
- Fill 2 ice cube trays with water. Distribute the zest among the compartments. Freeze until solid.
- Muddle the strawberries in a Mason jar shaker. Slap the basil between the palms of your hands to release the oils and add to the shaker along with the lemonade, bourbon and agave nectar. Add plain ice cubes. Shake and strain in to 2 glasses filled with ice cubes with lemon zest.
- Garnish with additional strawberries and basil.
Reviews
4 ounces is plenty!! This was delicious! This is now the third cocktail of Tiffani’s that I have made. All are delicious and refreshing!…Peach Texas Tea and Rosemary Greyhound.
Start out with 4 ounces and adjust according to taste. On the show, she says to use 8 ounces. I can only assume it was modified for that reason. Anyway, the drink itself, is delicious.
On the show that aired on FN this morning she said and used 8 ounces of bourbon…. Will try it both ways