| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 large celery stalks, plus additional stalks for serving
- 3 teaspoons prepared horseradish
- 2 teaspoons grated yellow onion
- 1/2 cup freshly squeezed lemon juice (2 lemons)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Tabasco, or to taste
- 1 (46 ounce) can Sacramento tomato juice
- 2 cups vodka
Instructions
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 219 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 759 mg |
Reviews
Excellent recipe. Watch what type of horseradish you get though, I mistakenly bought extra hot and 3 tsp about blew my head off. That said, I do like spice but I adjusted the horseradish down to 1.5 tsp (the extra hot stuff that is) and have since started adding a whole jalapeno to the celery mix and it is muy bueno! By the way, fresh lemon is preferred but bottled lemon juice works just fine in a pinch.
Really great recipe!!
My favorite recipe for amazing bloody Mary’s
These look amazing Making Christmas morning!
Very tasty!! Can just drink, or add vodka!