0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
12 servings |
Ingredients
- 3 cups ice
- 24 ounces dark rum
- One 22-ounce bottle hard ginger cider, such as Ninepin Ginger
- 6 to 7 dashes angostura bitters
- 12 mint sprigs, plus sprigs for garnish
Instructions
- Mix the ice, rum, cider, bitters and mint sprigs in a large pitcher and stir to combine. Pour into glasses and garnish with mint.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
178 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |
| Serving Size |
1 of 12 servings |
| Calories |
178 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
13 mg |
