| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 6 ounces gin
- 6 ounces fresh carrot juice
- 4 ounces fresh ginger juice
- 8 ounces ginger beer
- 4 pieces candied ginger
Instructions
- Combine the gin, carrot juice and ginger juice in a cocktail shaker with ice and shake until chilled. Divide among 4 high-ball glasses filled with ice. Top with ginger beer and garnish with candied ginger.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 183 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
Reviews
This sounds interesting, but although I cook with alcohol, I do not drink it! What is an alternative to the gin or should Ijust leave it out? Geoffrey- PLEASEinclude suggestions for non-alcoholic alternatives with your recipes. ALSO- in regular recipes, it is not enough to say “Don’t use anything you wouldn’t drink” since I would not drink any of it! It would help to know what to look for in the grocery store. Since I do not drink, I really do not know what is light and what is heavy! Have you thought about doing a “Tea-totaller’s Guide to Cooking with Alcoholic Beverages”? I would find that really helpful.