| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 6 drinks |
Ingredients
- 6 slices peppered bacon
- 3 1/4 cups tomato juice
- 1 1/4 cups bacon-flavored vodka (or regular vodka)
- 1/3 cup fresh lemon juice (from about 3 lemons)
- 1 tablespoon horseradish
- 2 teaspoons chipotle hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery salt
- Freshly ground pepper
- 6 stalks celery with leaves
Instructions
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 265 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 5 g |
| Cholesterol | 19 mg |
| Sodium | 628 mg |
Reviews
I made to cocktail as listed… however I sprinkled brown sugar over the bacon and cooked in the oven…. then added the candied bacon and pickled asparagus skewered to a green olive. Awesome!