Level: | Easy |
Total: | 5 min |
Active: | 5 min |
Yield: | 6 shots |
Level: | Easy |
Total: | 5 min |
Active: | 5 min |
Yield: | 6 shots |
Ingredients
- 5 ounces gin, such as Plymouth
- 2 ounces cherry liqueur
- 2 ounces fresh pineapple juice
- 1 ounce Benedictine
- 1 ounce lemon juice
Instructions
- Add the gin, cherry liqueur, pineapple juice, Benedictine and lemon juice to a cocktail shaker with ice and shake. Strain into chilled shot glasses.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 112 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 6 g |
Dietary Fiber | 0 g |
Sugar | 6 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 2 mg |
Serving Size | 1 of 6 servings |
Calories | 112 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 6 g |
Dietary Fiber | 0 g |
Sugar | 6 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 2 mg |
Reviews
This episode is hilarious! I love it when Sunny and Jeff crack everybody up!
Tasty? Should this recipe read Cherry Brandy instead of Cherry Liquor??? We made it as directed and it was extremely bitter. After researching several other Singapore Sling recipes, It looks like this was a typo.
We will try again after we buy the cherry brandy
We will try again after we buy the cherry brandy
Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/singapore-sling.html#sni-reviews?oc=linkback do you think?