0.0 – 0 reviews • Gluten Free
| Yield: |
1 serving |
| Yield: |
1 serving |
Ingredients
- 1 tsp. sugar
- 3-4 dashes Peychaud’s bitters (not Angostura)
- 2 oz. cognac or rye whiskey
- 1 small dash Herbsaint or pernod
- 1 strip of lemon peel
Instructions
- Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker or larger glass. Add a couple small ice cubes and stir well, don’t shake. Strain cocktail into prepared old-fashioned glass. Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
164 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
| Serving Size |
1 of 1 servings |
| Calories |
164 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
