| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 1 drink |
Ingredients
- 1 1/4 ounces Rhubarb Simple Syrup, recipe follows
- 1 ounce white rum, such as Bacardi
- 1 ounce fresh lime juice
- 1 ounce diced fresh ginger
- 1/2 ounce aged rum, such as Zacapa 23
- 1/4 ounce pomegranate juice
- 1 stalk rhubarb
- 1 stalk rhubarb, cut into 2-inch pieces
- 2 cups sugar
Instructions
- Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
- Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1701 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 413 g |
| Dietary Fiber | 3 g |
| Sugar | 402 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
It’s good but imo not worth the work.
I loved this cocktail! I used Splenda instead of sugar to make the syrup and it was still terrific. Great to have another delicious way to use rhubarb. I loved the spice of the fresh ginger in this drink. I didn’t have a decent way to muddle the ginger so I just finely grated it.
Excellent drink for people like me that do not like hard liquor
This is a very tasty cocktail. I substituted Club Soda for the Rum for my husband and children, so they wouldn’t feel left out looking at my pretty glass – They all loved it too! Super fresh and bright for those hot days. Thank you Mr. Zakarian
What a Great way to use Ruhbarb. My new go to Spring cocktail, very refreshing. Always enjoy the Kitchen cocktails, Yum GZ!!
Saw GZ make this in the show and knew I had to try it! It did not disappoint! Great balance of flavors, definitely a must make!