| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1 1/4 ounces Simple Syrup, recipe follows
- 1 ounce fresh lime juice
- 1 ounce light rum
- 1/4 ounce mezcal, such as Del Maguey
- 1/4 ounce aged rum, such as Zacapa Rum 23
- 1/4 ounce Scotch, such as Lagavulin Islay Single Malt Scotch 16
- Lime wedge, for garnish
- 1 cup sugar
Instructions
- Put the Simple Syrup, lime juice, light rum, mezcal, aged rum and Scotch in a cocktail shaker, add large ice and shake vigorously. Double-strain over fresh ice in a highball glass, add a lime wedge to the rim at 2 o’clock and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 898 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 203 g |
| Dietary Fiber | 0 g |
| Sugar | 200 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Boy, this is way smoother than it should be based on the ingredients! I did sub.agave for the simple syrup. ..was too intrigued to wait! Thanks, GZ!