| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 2 cocktails |
| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 2 cocktails |
Ingredients
- 1 cup sugar
- 4 tablespoons fresh rosemary leaves
- 6 ounces ruby red grapefruit juice
- 2 ounces vodka
- 2 slices ruby red grapefruit, for garnish
Instructions
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 593 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 135 g |
| Dietary Fiber | 5 g |
| Sugar | 124 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Serving Size | 1 of 2 servings |
| Calories | 593 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 135 g |
| Dietary Fiber | 5 g |
| Sugar | 124 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Excellent! Although after making as is, I switched to plain grapefruit juice as I found the ruby red too sweet. Several of my friends enjoyed it too.