| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 drink |
Ingredients
- 3/4 cup sugar
- 4 rosemary sprigs
- 1/4 cup gin
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- About 1/4 cup seltzer
- 1 small rosemary sprig
Instructions
- For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
- For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 765 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Carbohydrates | 157 g |
| Dietary Fiber | 3 g |
| Sugar | 150 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
Reviews
Substituted vodka only because I was out of gin. We loved it!
Love the rosemary simple syrup. It’s about time my huge plant starts giving back.
Very refreshing. I subbed vodka for the gin and thought delicious. .
Very good and refreshing drink! Make it all the time.
Fresh, light and a perfect Spring/Summer cocktail! I am serving these at my next pool party. Great drink recipe Valerie! Thank you!!