Rose Sangria

  5.0 – 1 reviews  
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 10 servings

Ingredients

  1. 1 pint bottle rum
  2. 1 pint bottle Spanish brandy
  3. 1 bottle rose wine
  4. 2 liters Sprite
  5. Clear-colored large pitcher filled half-way with ice cubes
  6. Apple slices
  7. Grapes
  8. Lemon slices
  9. Lime slices

Instructions

  1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.;

 

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