| Level: | Easy |
| Total: | 3 hr 5 min |
| Active: | 5 min |
| Yield: | 12 to 14 servings |
Ingredients
- One 750-milliliter bottle sweet rose
- One 200-milliliter bottle brandy
- 8 ounces kumquat, sliced in half
- 4 cups red grapes, sliced in half
- 6 rings dried pineapple
Instructions
- Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
- Serve in chilled white wine glasses.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 132 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
I would leave overnight