| Level: | Easy |
| Total: | 4 hr 15 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 12 fresh mint leaves, plus additional for garnish
- 1 1/2 cups raspberries
- 1 1/2 cups sliced strawberries
- One 750-milliliter bottle French rosé wine
- 3/4 cup elderflower liqueur
- 1 cup club soda, chilled
Instructions
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 186 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
Reviews
This was really beautiful and refreshing on a hot summer day at the beach!
Amazing this is my favorite show ❤️
So refreshing. Drinking a glass right now. It’s 95 degrees outside and this hits the spot. Probably my new summer go to.
This is a wonderfully, refreshing drink. Saw it yesterday on “The Kitchen”. My husband made it for a Mother’s Day treat. What a gift!
Light and refreshing! Perfect for a sunny Sunday afternoon!