| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 3 bottles rose wine
- 1 1/2 cups brandy
- 3/4 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup sugar
- 2 apricots, sliced thin
- 2 plums, sliced thin
- 2 peaches, sliced thin
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- Ice cubes
Instructions
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
- Serve in glasses filled with ice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 493 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
Delicious but SUPER strong!
This sangria is incredible. Light, refreshing and not too sweet. I doubled the recipe for a birthday party and it was gone in no time! I used Sofia rose from Monterey county, Grand Marnier and E & J reserve brandy. Enjoy!!
Great for a summer party. Refreshing and tasty.
This is a great sangria. It is a great way to have a fabulous party because it goes down easy and everyone loves it. Michael, you did it again!
i want to try this but how many bottles of wine do i need?
i used the wine and fruit i had on hand – merlot, apples, lemons & lime.
absolutely lovely – i made hummus and it was really quite nice.
absolutely lovely – i made hummus and it was really quite nice.