| Level: | Easy |
| Total: | 2 hr 5 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 bottle cold sweet Riesling
- 2 cups mango nectar
- 1/2 cup peach eau de vie
- 1 lime, halved and thinly sliced
- 1 ripe nectarine, halved pitted and thinly sliced
- 1 orange, halved and thinly sliced
- 1 bottle or can club soda
Instructions
- Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Serve over ice in white wine glasses and top with a splash of club soda.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 258 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 46 mg |
Reviews
Used peach nectar (where to but say de vie ?), refrigerated overnight, and this was delicious for brunch!