Rhubarb Reunion Cocktail

  5.0 – 1 reviews  • Fruit
Level: Easy
Total: 15 min
Active: 15 min
Yield: 12 to 15 servings

Ingredients

  1. 6 cups ice
  2. 3 cups bourbon
  3. 1 cup fresh lemon juice
  4. 1 cup fresh mint leaves, plus 12 to 15 sprigs for garnish
  5. 1 cup Rhubarb Simple Syrup, recipe follows
  6. 2 cups ginger beer
  7. 2 cups chopped rhubarb
  8. 1 cup sugar

Instructions

  1. Fill a pitcher with the ice, then add the bourbon, lemon juice, mint and Rhubarb Simple Syrup, and stir to combine. Top with the ginger beer, and serve in glasses with a mint sprig garnish
  2. Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 minutes. Transfer to a blender and puree until smooth. Yield: 2 1/2 cups.

Nutrition Facts

Serving Size 1 of 14 servings
Calories 202
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 21 g
Dietary Fiber 2 g
Sugar 18 g
Protein 1 g
Cholesterol 0 mg
Sodium 13 mg

Reviews

James Silva
Delicious! Made this for a Memorial Day BBQ when rhubarb is in season in the Pacific Northwest.

 

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