Sangria is one of the easiest cocktails to make, and I love this one featuring muscadine wine from right here on Wadmalaw Island. If you can’t find red muscadine wine where you live, you can substitute a fruity red wine like Grenache, Rioja or Zinfandel.
| Level: | Easy |
| Total: | 3 hr 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- One 750-milliliter bottle red muscadine wine, preferably Deep Water Vineyard
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup brandy
- 1/4 cup triple sec
- 1 Gala or Honeycrisp apple, diced
- 1 orange, halved and sliced
- 1 cup red grapes, halved
Instructions
- Stir together the wine, orange juice, lemon juice, brandy and triple sec in a large pitcher. Add the apple, orange and grapes and stir to combine.
- Refrigerate for 3 hours or up to overnight. To serve, pour into ice-filled glasses.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 111 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
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