| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 lime, halved
- Kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 2 tablespoons freshly squeezed lemon juice (1 lemon)
- 1 cup Triple Sec
- 1 cup white tequila
- 2 cups ice, plus extra for serving
Instructions
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 239 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
Reviews
My takeaway from the video is that she’s using my family’s longtime favorite affordable triple sec, relatively little-known and unsung LeRoux.
Probably best just to use Cointreau as triple sec can be all over the map depending on the brand. These are delicious and go down so easy. I normally tell my guess there’s a two drink limit. They usually laugh, but they get it now 😉
Delicious! The lemon juice is the key!
I have made this wonderful recipe multiple times…decided to change it up today and substituted the ice cubes with frozen pineapple chunks and coated the rim with sugar instead of salt. Either way is a winner!!!
BEST MARGARITAS EVER
Try using Grande Mariner or Cointreau instead of triple sec for better taste.
These are delicious! The only way my husband and I make margs now! Been using this recipe for the last three four years now! Thanks Ina!
Delicious, tangy, sweet, cold, and did I mention, delicious? The only margarita recipe I will make from now on! Love you Ina!
This drink gets 10 stars ⭐️. Perfect. Thank you Ina
Excellent. The lemon juice is the perfect addition.