Raspberry Mojito

  0.0 – 0 reviews  • Fruit
Level: Easy
Total: 1 day 15 min
Prep: 5 min
Inactive: 1 day
Cook: 10 min
Yield: 1 drink

Ingredients

  1. 2 lime slices, cut into wheel shape
  2. 1 sprig fresh mint
  3. 1/2 ounce or 1 tablespoon Raspberry-Infused Simple Syrup, recipe follows
  4. 2 ounces or 1/4 cup white rum
  5. Ice cubes, as needed
  6. Raspberry, for garnish
  7. 1 cup sugar
  8. 1 cup water
  9. 2 cups raspberries

Instructions

  1. In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
  2. To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
  3. Cook Time: 10 minutes
  4. Inactive Prep Time: 24 hours
  5. Ease of preparation: easy

Nutrition Facts

Serving Size 1 of 1 servings
Calories 1042
Total Fat 2 g
Saturated Fat 0 g
Carbohydrates 232 g
Dietary Fiber 17 g
Sugar 211 g
Protein 3 g
Cholesterol 0 mg
Sodium 18 mg

Reviews

Mitchell Sanchez
Club Soda or Sprite?

 

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