Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.
| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/4 cup brandy
- 1/4 cup dark brown sugar
- 1 pint fresh raspberries
- Two 750-milliliter bottles red wine
- 1 tablespoon balsamic vinegar
- 1 cinnamon stick
- 2 cups coconut water, chilled
- 1 small Fuji apple, cored and diced
- 1 small Granny Smith apple, cored and diced 1 tangerine, cut into thin rounds
Instructions
- Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 332 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 6 g |
| Sugar | 18 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 97 mg |
Reviews
I don’t understand these instructions, when do we use the rest of the raspberries? Doesn’t heating up all the wine and brandy cook out the alcohol? It tastes good, but there seem to some gaps in these instructions.
Used white wine, like I saw on the show. Only had one bottle of wine so halved the recipe. Very nice with the cinnamon. Husband said, “ummm” so that was positive. Lora G.
on the show they called for white wine?
Where is Michael Mina’s Salmon recipe???
I made this over the weekend and it was a hit!!