| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons pomegranate seeds
- One 8-ounce carton pomegranate juice
- 1 bottle Champagne, chilled
- 6 sprigs mint
Instructions
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 130 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
I decided to try this cocktail for Thanksgiving this year. The presentation is festive and the recipe is so simple and easy. Since most of my family like sweet wines like moscato I decided to use spumante champagne. Let’s see how it turns out.
Great cocktail