5.0 – 2 reviews • Chile Peppers
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
1 serving |
Ingredients
- 2 poblano chiles, 1 left whole and 1 thinly sliced into rings, for serving
- 1 lime wedge
- Montreal steak spice, for serving
- 2 ounces gin, such as Desert Dry Gin from Arizona Distilling Company
- 3/4 ounce maple syrup mixed with 1/4 ounce water
- 1/2 ounce lemon juice
- 1 bar spoon mescal
Instructions
- Roast the whole poblano chile over an open flame, turning occasionally, until charred all over. Let cool slightly and then skin, seed and puree it in a blender.
- Rim a margarita glass with the lime wedge and dip in the Montreal steak spice.
- Add the gin, maple syrup mixture, lemon juice, mescal and 1 1/2 ounces poblano puree to a cocktail shaker. Fill it with ice and shake. Fill the margarita glass with ice. Strain the drink over ice and garnish with a poblano chile slice.
