Skip to content
3.0 – 1 reviews • Sugar
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/3 cup sugar
- 1 cup fresh basil, plus more for garnish
- 4 plums, pitted and sliced
- 1 cup gin
- 3 cups seltzer, chilled
Instructions
- Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.
- Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
121 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
1 g |
| Sugar |
12 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
19 mg |
