| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- Two 750-milliliter bottles rose wine
- 4 cups chopped assorted pink fruits (dragon fruit, watermelon, cherries, grapefruit, apple, strawberries)
- 3/4 cup raspberry liqueur
- 1/4 cup plus 2 tablespoons Italian lemon liqueur
Instructions
- Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 238 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 14 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
Wonderful balance!
What a great summer drink idea. Fun, fruity and lively.
This Sangria is absolutely delicious and perfectly light for summer. I omitted the grapefruit and added raspberries. It’s also the easiest Sangria I’ve ever made. It will be a hot weather staple.