| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 10 to 12 servings |
Ingredients
- 1 pineapple, trimmed and cut into spears
- 2 cups rum
- 1/2 cup coconut cream
- 1/2 cup shredded coconut
Instructions
- Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.
- Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 180 |
| Total Fat | 6 g |
| Saturated Fat | 5 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Brilliant
I made this for a 21st Birthday Party. It was easy and everyone loved them.