| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 pound fresh peaches, pitted and sliced
- 750 milliliter bottle dry Riesling
- 3/4 cup orange liqueur, such as Grand Marnier
- Club soda, for serving
Instructions
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 194 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
I was inspired by Liz Symon’s peach sangria recipe. I used Riesling wine, brandy, Cointreau, ice, and topped with Fever Tree club soda. Very sparkly, colorful, and refreshing. Perfect for Summer!
Perfect for the Summer heat. Light, and refreshing and I’m not usually a white wine drinker.