Peach Ginger Bellini

  4.7 – 15 reviews  • Peach Recipes
Level: Easy
Total: 1 hr 25 min
Prep: 10 min
Inactive: 1 hr
Cook: 15 min
Yield: 4 drinks

Ingredients

  1. 1/4 cup sliced fresh ginger, with skin
  2. 2 cups granulated sugar
  3. 2 cups cold water
  4. 10 ounces semi-frozen peaches
  5. 1/2 cup ginger simple syrup
  6. Ice cubes
  7. 1 bottle Champagne

Instructions

  1. Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
  2. In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
  3. For serving:
  4. Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 679
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 142 g
Dietary Fiber 1 g
Sugar 137 g
Protein 1 g
Cholesterol 0 mg
Sodium 39 mg

Reviews

Paul Strickland
Delicious and completely superb. I had this Bellini when chef Tyler Florence cooked at Yokosuka Naval Base in Japan. I just looked it up because I haven’t been able to find anything quite like it anywhere else.
Kimberly Washington
Superb Bellini! My husband made it this morning for a special Mother’s Day Brunch and it was so refreshing. Love the ginger and peach combination. It’s not one you might think of putting together, but it’s by far my favorite!
Randy Ross
was exelente!!! My guests wanted more and more,..
Elaine Warner
In our household, we are no strangers to romantic Sunday brunches, accompanied by a sparkling libation. It’s an almost weekly occurrence, and we don’t reserve these kinds of beverages for special occasions. So, I expected to like this drink, but I was completely taken by surprise. It is DELICIOUS! I was wowed by my first sip. It will definitely reappear at our table.
Michelle Smith
I made these for a couple friends yesterday. It was a big hit!

I don’t understand why Tyler makes 4 times the amount of syrup needed for the recipe. I guess I’ll just have to make them a few more times to use up the extra syrup.

Kendra said she had trouble incorporating the puree & champagne. I added it to the blender & pulsed once or twice. It loses so of the fizz (not much) but quickly homogenizes the drink.

Shehana should not give the recipe a low rating because her blender malfunctioned. That wasn’t Tyler’s doing.

Jessica Campbell
I made these Christmas morning and what a treat!!! I love the addition of the ginger. Tyler creates ANOTHER winner!
James Smith
Nice texture, almost reminds me of a creamsicle smoothie. The puree and champagne was a little hard to incorporate properly. Seemed either all puree or all champagne.
Alexander Newton
Sweet, spicy and slightly fizzy. A wonderful combo.
Joy Rhodes
Love Tyler cooking because he makes everything simple and enjoyable.

thank you for all your wounderful receipes

Carmen Cruz

Brooklyn N.Y.

Christopher Armstrong
A little too sweet. The second time I made it I halved the sugar. This is great for brunch.

 

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