| Level: | Easy |
| Total: | 2 hr 10 min |
| Prep: | 10 min |
| Inactive: | 2 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 1 bottle red Spanish table wine, chilled
- 1 1/2 cups peach puree, from fresh peaches
- 1 cup peach brandy
- 1/4 cup simple syrup, chilled
- 1 cup fresh blackberries
- 2 ripe peaches, halved, pitted and sliced, plus more for garnish
- Ice cubes
Instructions
- Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.
Reviews
Too much of a smoothie like texture due to the peach purée
I can’t find peach brandy anywhere. Think I could substitute with either peach schnapps or apricot brandy?
My go to sangria – fresh peaches are best. I have used both fresh and frozen. Used peach nectar and added raspberries with blueberries. Delicious!!!!
This sangria is the best we have ever tasted – he used juice from half a lime on the tv show. Let it “marinate” over night if you can.
I am making a double batch for a party I am having next weekend! It is amazing!!!
Peaches aren’t ripe here yet. I used frozen peaches and it was Fantastic. Should have made a double batch as everyone wanted to try some. I’ll know better next time.