0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 drink |
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 drink |
Ingredients
- 1 1/2 ounces whiskey liqueur, such as Southern Comfort
- 3/4 ounce fresh lime juice
- 1/2 ounce Simple Syrup, recipe follows
- 1/4 ounce peach schnapps
- 3 ounces brewed black tea
- Lemon wedge, for garnish
- 1 cup granulated sugar
Instructions
- Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
915 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
217 g |
| Dietary Fiber |
0 g |
| Sugar |
214 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
| Serving Size |
1 of 1 servings |
| Calories |
915 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
217 g |
| Dietary Fiber |
0 g |
| Sugar |
214 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
