| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 2 teaspoons frozen white grape-peach juice concentrate
- 1 ounce fruit brandy (orange, peach or raspberry)
- 1 ounce fresh orange juice (Cara Cara preferred)
- 6 raspberries
- 8 to 10 ounces prosecco, chilled
Instructions
- Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 149 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
where can I get those fun champagne flutes that Trisha used for the Orange- Peach Prosecco cocktail? I LOVE them Want Want
oh my god, if I hear him say GIRL one more time, ughhhh
What are the champagne glasses that Trisha used? They are fabulous!