Sometimes you want the fun and taste of a piña colada without the liquor. This easy blender drink has all the great flavors of the classic tiki drink–but none of the alcohol. So the only headache you might get from it is brain-freeze!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup coconut milk
- 1/4 cup cream of coconut, such as Coco Lopez
- 3 tablespoons light agave syrup
- 1 cup fresh or frozen pineapple chunks plus 2 pineapple wedges, for garnish
- Juice of 1/2 lime (about 1 tablespoon)
- 1 1/2 cups ice
- 3 ounces nonalcoholic rum, such as Lyre’s White Cane Spirit, optional
Instructions
- Add the coconut milk, cream of coconut and agave to a blender and blend until well combined, about 20 seconds. Add the pineapple chunks and lime juice and blend until smooth, another 30 to 45 seconds, then add the ice and nonalcoholic rum, if using, and blend until smooth and creamy. Divide between 2 tall or daiquiri glasses and garnish each with a pineapple wedge. (I used frozen chunks but use fresh ones if you have them.)
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 557 |
| Total Fat | 18 g |
| Saturated Fat | 16 g |
| Carbohydrates | 78 g |
| Dietary Fiber | 5 g |
| Sugar | 66 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Serving Size | 1 of 2 servings |
| Calories | 557 |
| Total Fat | 18 g |
| Saturated Fat | 16 g |
| Carbohydrates | 78 g |
| Dietary Fiber | 5 g |
| Sugar | 66 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |