| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 ounce espresso liqueur, such as Grind Espresso Shot Rum Liqueur
- 1 ounce cinnamon whiskey, such as Fireball
- 1/2 ounce chocolate syrup
- 1/2 ounce Mexican chile syrup
- 1 ounce Irish cream liqueur
- 1 ounce heavy cream
- Dash cinnamon
- 1 chocolate cigar
Instructions
- Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
- Shake until ice cold, for about 30 seconds, and pour into a martini glass.
- Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
- Pour this slowly on top of the drink so that the cream mixture floats on top.
- Garnish with the cinnamon and chocolate cigar.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 484 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 1 g |
| Sugar | 44 g |
| Protein | 1 g |
| Cholesterol | 39 mg |
| Sodium | 29 mg |
| Serving Size | 1 of 1 servings |
| Calories | 484 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 1 g |
| Sugar | 44 g |
| Protein | 1 g |
| Cholesterol | 39 mg |
| Sodium | 29 mg |
Reviews
I wouldn’t have come up with this combination on my own, but it is delicious. I prefer to shake up all the ingredients, I find it easier than trying to stir in the heavy cream & Baileys. For added coffee flavor I used Baileys Espresso liquor. I then sprinkle the cinnamon on top.
This is yummy! But watch out it will sneak up on you!
Gggggg
We had this at the restaurant in Pawhuska, and it was DELICIOUS. When we try to make it at home, it just isn’t as spicy. We are still working on trying to make it as perfect as the one at P-Town Pizza.