Mulled Cider

This recipe was very good and easy to prepare. It made the house smell great and everyone loved it.

I thought this was an easy enough recipe, but something seemed to be missing. I’m not sure what…

Added a little brown sugar to bring out the flavors and to add a little more sweetness. Like sipping on an apple pie.

Never having made mulled cider before, but hearing how it is a traditional Christmas beverage, I decided to give it a try. At our Christmas Eve Open House, there is alot of family with small children. since I was serving it in a 2 qt. crock pot, I did not want to have to strain it. I did use the cinnamon sticks, clover powder, and nutmeg powder, but subsituted lemon extract for the zest. It was wonderful! My son-in-law and I drank 1/3 of it before the guest arrived. As the crock-pot would empty, I was able to add more cider and spices to it. It worked out great and everyone enjoyed our new tradition. Next time I might try floating orange slices in it.

I tried it at a family part and everyone loved it. It all ran out. It was something great to warm everyone up and easy to make.

Cant read it.

Very sad, I love the channel, but I cant seem to read the recipes.

Another twist to this recipe for adults only… is to add 3oz(or 3 shots) of cinnamon schnapps or “Hot Dam” to it !!! All of friends love this after a long day of snowmobiling/skiing ! Warms you right up and the house smelled like I was baking a pie !!! Try it you’ll love it and it’s so quick to whip up !!!

super good especially now that it’s snowing!!

easy to make and the kids loved it.

It was very easy, but was a mellow spice — not much different than a siple cider. My taste would need little more spice.