| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 1 drink |
Ingredients
- 1 ounce passion fruit puree
- 1/2 ounce dark rum
- 1/2 ounce Simple Syrup, recipe follows
- 4 ounces champagne
- Rose petal, for garnish
- 1 cup sugar
Instructions
- Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 920 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 207 g |
| Dietary Fiber | 0 g |
| Sugar | 201 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Reviews
This taste very yummy and it reminds me of being in Hawaii I love the smell of the passionfruit !!
Have made this recipe for 3 gatherings now, has been a hit every time. So tropical and refreshing but not too sweet. Works with other tropical fruit purées too.
Loved this! I used a passion fruit/mango combination that I already had, it was delicious!