| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 10 servings |
Ingredients
- 1 cup sugar
- Two 6-inch pieces fresh ginger, roughly chopped
- 4 cups vodka
- 12 cups ice cubes
- 16 ounces tonic water
- 10 sprigs fresh mint, for garnish
- 10 lime wedges, for garnish
Instructions
- Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
- In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 308 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
Reviews
My wife and colleagues have renamed the drink to Snake Island Mule
Omg it’s awesome. Not a fan of most of the ginger beer on the market to make a mule . Also when it said 4 cups of vodka stick to it I did 5 cups to much lol .