Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup pineapple juice
- 2 tablespoons coconut milk
- 1 tablespoon honey
- 1/4 cup coconut-flavor seltzer
- 2 maraschino cherries
- 2 small wedges fresh pineapple
Instructions
- Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 337 |
| Total Fat | 7 g |
| Saturated Fat | 6 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 4 g |
| Sugar | 59 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
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