Mobile Mai Tai

  5.0 – 3 reviews  • Gluten Free
Level: Easy
Total: 10 min
Active: 10 min
Yield: 2 drinks

Ingredients

  1. 6 ounces pineapple juice
  2. 4 ounces fresh squeezed orange juice
  3. 2 ounces white rum
  4. 1 1/2 ounces lime juice
  5. 1 ounce grenadine
  6. 1 ounce almond liqueur or almond syrup or 1 teaspoon almond extract
  7. 2 maraschino cherries
  8. Two 50-milliliter bottles spiced rum, optional

Instructions

  1. In a small pitcher, combine the pineapple juice, orange juice, white rum, lime juice, grenadine and almond liqueur or syrup/extract. Set aside.
  2. Using a paring knife, make the straw holes in the center of the lids of 2 “to-go” cups larger by expanding the “X” large enough so that the top of a mini bottle of rum fits through it. Using the paring knife, make another “X” in the lid for a straw hole. Set aside. Fill the to-go cups with ice. Divide the prepared Mai Tai between the two cups. Add a cherry to each.
  3. Unscrew the cap from each mini bottle of spiced rum. Invert the prepared lid and place the nozzle of the bottle into the expanded straw hole in the center of the lid. In one quick motion, place the top of the bottle into the cocktail and secure the lid on the cup. This will create a vacuum that will distribute the spiced rum in the cocktail as you drink it. Add straws to the second straw holes and sip away.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 337
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 32 g
Dietary Fiber 1 g
Sugar 24 g
Protein 1 g
Cholesterol 0 mg
Sodium 9 mg

Reviews

Christopher Rodgers PhD
Adults are allowed to have fun too.
William Neal
Love this idea!! Having a party in a few weeks and going to try this.
Jimmy Meyer
Only Adults should drink alcohol !!!

For who’s enjoyment is this CHILDISH SPECTACLE ???

 

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