| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 1 drink |
Ingredients
- 1 tablespoon chipotle chile powder
- 1 tablespoon granulated sugar
- 1 lime wedge
- 1 1/2 ounces cognac, such as Hennessy
- 1 ounce frozen mango puree, such as Boiron
- 1 ounce Simple Syrup, recipe follows
- 1/2 ounce lemon juice
- 1 cup sugar
Instructions
- Mix together the chipotle chile powder and sugar on a small plate. Rim a coupe glass with a lime wedge, then dip the rim in the chile/sugar mixture.
- Add the cognac, mango puree, Simple Syrup and lemon juice to a cocktail shaker, add large ice and shake vigorously. Taste for balance, then double-strain into the prepared coupe glass and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 965 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 223 g |
| Dietary Fiber | 4 g |
| Sugar | 217 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 233 mg |
Reviews
Delicious!! However, i cannot view FN videos as i keep getting cannot be viewed in your region…come on..i from the West Indies!!
This is so easy to make and so delicious. It works as a great cocktail in all four seasonal. It’s refreshing as a summer drink and has a lovely warm color for cooler weather months. The flavors blend well together and no ingredient overpowers another.