| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 2 limes
- 2 tablespoons coarse sugar (see Cook’s Note)
- Two 20-ounce jars mango chunks, drained
- Ice, for blending
- 1 1/2 cups tequila
- 1 1/2 cups triple sec
- 1/2 cup granulated sugar
Instructions
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 408 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugar | 52 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
Good recipie for
Easy to make and tastes great!
Yay
I made them without the extra sugar and they were fine. Take my advice: skip the sugar.
Great Drink
This was an amazing recipe. I used pineapple instead of mango because that’s what I had in the freezer. I also reduced the sugar by half but replaced the other half with agave syrup. Will indeed make these again.
Anyone know about how much ice one should have? Looks delicious!
Thank you Ree Drummond! Made this yesterday for the 4th of July! This is my new favorite cocktail!
I have a small freezer and can’t hold much ice, so I bought four 10oz bags frozen mango chunks and didn’t need to use any ice. My blender is smaller, so I had to halve the recipe to make two batches, each serving four, instead of one batch that served 8. The lime zest mixed with sugar for the rim was wonderful. I may need to have a margarita night once a week just to make these. Absolutely amazing!
I have a small freezer and can’t hold much ice, so I bought four 10oz bags frozen mango chunks and didn’t need to use any ice. My blender is smaller, so I had to halve the recipe to make two batches, each serving four, instead of one batch that served 8. The lime zest mixed with sugar for the rim was wonderful. I may need to have a margarita night once a week just to make these. Absolutely amazing!
Addictive! Mine wouldn’t get real frothy though but still yummy!
Excellent! I halved the recipe and used one fresh mango. Perfect for 2 people!