| Level: | Easy |
| Total: | 25 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 cups sugar
- 1 bunch fresh spearmint, stems removed
- 2 limes, sliced, plus 1 1/2 cups fresh lime juice
- 1 1/2 cups mango-infused rum
- 4 cups club soda
- Frozen mango slices, for garnish
Instructions
- For the simple syrup: Place the sugar and 1 cup water in a small saucepan over medium heat. Stir the mixture constantly and cook until mixture is fully dissolved, about 5 minutes. (This recipe will make more than you need for the mojitos but the extra can be stored in the refrigerator and used for other beverages or to cook with.)
- For the mojitos: Add mint leaves, sliced limes and 1 cup simple syrup to a large (48-ounce) pitcher. Muddle these ingredients together with a muddler or the back of a wooden spoon.
- Add the rum, club soda and lime juice. Add ice and stir. Divide mixture among 8 glasses and garnish with slices of frozen mango.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 311 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 1 g |
| Sugar | 52 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
Reviews
it was amazing using the spearmint worked alot better!!! Merry Christmas!!!!!
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