Make-Ahead Cucumber-Elderflower Sangria

  5.0 – 1 reviews  • Wine Recipes
Level: Easy
Total: 3 hr 5 min
Prep: 5 min
Inactive: 3 hr
Yield: 10 to 12 servings (about 7 cups)

Ingredients

  1. 8 ounces cucumber- and rose-infused gin, such as Hendrick’s Gin
  2. 8 ounces elderflower liqueur, such as St. Germain
  3. 1 cup limeade, store-bought or homemade
  4. 1 medium English cucumber, cut into round slices (about 3 cups)
  5. One 750-milliliter bottle dry white wine, such as Pinot Grigio
  6. Fresh mint sprigs, for garnish
  7. Ice, for serving

Instructions

  1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 179
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 14 g
Dietary Fiber 0 g
Sugar 10 g
Protein 0 g
Cholesterol 0 mg
Sodium 4 mg

Reviews

Elizabeth Duran
can souv blanc be used instead? 
Terry Martin
So good…. Was looking for something with less calories and I’ve found it….. Thank you 

 

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