Level: | Easy |
Total: | 3 hr 5 min |
Prep: | 5 min |
Inactive: | 3 hr |
Yield: | 10 to 12 servings (about 7 cups) |
Ingredients
- 8 ounces cucumber- and rose-infused gin, such as Hendrick’s Gin
- 8 ounces elderflower liqueur, such as St. Germain
- 1 cup limeade, store-bought or homemade
- 1 medium English cucumber, cut into round slices (about 3 cups)
- One 750-milliliter bottle dry white wine, such as Pinot Grigio
- Fresh mint sprigs, for garnish
- Ice, for serving
Instructions
- Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.
Nutrition Facts
Serving Size | 1 of 12 servings |
Calories | 179 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Carbohydrates | 14 g |
Dietary Fiber | 0 g |
Sugar | 10 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 4 mg |
Reviews
can souv blanc be used instead?
So good…. Was looking for something with less calories and I’ve found it….. Thank you