| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 |
Ingredients
- 2 ounces Irish whiskey
- 1 ounce Irish whiskey and cream based liqueur (recommended: Bailey’s Irish Cream)
- 1/2 ounce creme de menthe
- Ice, as needed
- 1 mint-flavored chocolate candy, shaved (recommended: Andes candy)
Instructions
- Shake whiskey, Irish whiskey-cream liqueur, and creme de menthe over ice; strain and pour into an up glass. Shave mint candy over top.
- Series: Drinks with Alie and Georgia Episode: St. Patrick’s Day Cocktail (Ep. 20)