Lambrusco Spritz

  4.0 – 10 reviews  • Gluten Free
If you’re tired of ordering the same old Aperol Spritz, level up your happy hour with a Lambrusco Spritz. Lambrusco is a fruity, sweet sparkling wine that was once underrated, but is now taking the world by storm. I love adding oranges as a garnish and adding some bitters for extra bite. This drink is beautiful, dramatic, and a showstopper for any dinner party.
Level: Easy
Total: 35 min
Active: 5 min
Yield: 1 serving

Ingredients

  1. 1 orange
  2. 2 dashes orange bitters
  3. 1/2 ounce freshly squeezed orange juice
  4. 1 1/2 ounces Campari
  5. 3 ounces dry Lambrusco, chilled
  6. 1 Luxardo cherry
  7. 1 1/2 ounces sparkling water

Instructions

  1. Cut the top and bottom off the orange. Sprinkle the top cut side with the bitters and refrigerate for 30 minutes.
  2. Slice a very thin slice of orange from the end with the bitters. Place an ice cube into a glass and top with the orange slice. Add the orange juice, Campari and Lambrusco. Top the orange slice with the cherry and then sparkling water.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 177
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 19 g
Dietary Fiber 3 g
Sugar 15 g
Protein 1 g
Cholesterol 0 mg
Sodium 6 mg

Reviews

Amanda Lucero
This is an amazing cocktail. So well balanced and delicious. GZ never lets you down
Angel Ross
I tried this several times. This makes a fine cocktail; I was totally surprised how good it was. I did make adjustments to it. I reduced the Campari to 1 ounce, increased the OJ to 1 ounce and the sparkling water to 3 ounces. I think the quality of the OJ is important for the OJ adjustment. I couldn’t find quality juice oranges here, so I used not-from-concentrate OJ which tends to be a bit watery in my experience. ALSO, soaking the orange for the orange slices with the bitters is a must! It isn’t the same w/o it. I always use Luxardo or Rex cherries for my garnish.
Vicki Hicks
This recipe, Lambrusco Spritz, makes a lighter drink that is more enjoyable for me than the Aperol Spritz. Easy to make and a lovely summer drink.
Carrie Wilson
In the show they kept calling this a Aperol spritz, and made with Campari. Unfortunately a Aperol spritz is made with Aperol not Campari.

 

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