This is a tequila cocktail I created for my Cinco de Mayo party a few years back. The key is a splash of Ramazatti amaro, an Italian bitter spirit with notes of orange and spice that work really well with tequila.
| Level: | Easy |
| Total: | 5 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 strawberry, hulled
- 1/2 ounce simple syrup (equal parts sugar and water)
- 2 ounces blanco tequila (Cabeza)
- 1 ounce amaro (Ramazzotti)
- 3/4 ounce lemon juice
- 1 1/2 ounces sparkling rosé cava
- Lemon, twist, for garnish
Instructions
- In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.