| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 5 fresh mint leaves plus 1 large sprig, for garnish
- 1 ounce pineapple juice
- 2 ounces vodka
- 1/2 ounce agave
- 1 lemon wheel
- 2 ounces lemon kombucha
Instructions
- In a shaker, muddle the mint leaves with the pineapple juice. Add the vodka and agave. Add 1 ice cube to the shaker, cover and shake.
- Strain into a tall glass filled with large ice cubes. Garnish with the mint sprig and lemon wheel. Top with a float of kombucha.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 216 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Light, refreshing, not too sweet, perfect on a hot day. And it flies together. You could use lemon-ginger kombucha or another flavor compatible with mint and pineapple to top off the drink.
Yum!!!! Very good and easy to make.