| Level: | Easy |
| Total: | 8 hr 5 min |
| Active: | 5 min |
| Yield: | 10 servings |
Ingredients
- 4 cups jug red wine
- 1/2 cup blackberry brandy
- 2 tablespoons sugar
- 1 bag frozen assorted berries
Instructions
- Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 123 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |